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 Milk comes off shelves as China scandal grows

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xwoman74




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Join date : 2008-05-20

Milk comes off shelves as China scandal grows Empty
PostSubject: Milk comes off shelves as China scandal grows   Milk comes off shelves as China scandal grows EmptySat Sep 20, 2008 11:17 am

SHIJIAZHUANG, China - China's food safety crisis widened yesterday after the industrial chemical melamine was found in milk produced by three of the country's leading dairy companies - prompting stores, including Starbucks, to yank milk from their shelves.
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The recalls come as evidence is mounting that adding chemicals to watered-down milk was a widespread practice in China's dairy industry.

Sipping from a carton of milk at a news conference, the chief financial officer of one of the companies, Mengniu, apologized for the tainted milk. But he insisted only a small portion of the company's inventory had been contaminated and that the tainted milk came from small-scale dairy farmers.

"Large-scale milk farms are very disciplined. They won't take the risk to do something like that," Yao Tongshan told reporters in Hong Kong.

The crisis was initially thought to have been confined to tainted milk powder, used to make baby formula that has been blamed in the deaths of four infants and for sickening 6,200 other children.

But tests found melamine in samples of liquid milk taken from China's two largest dairy producers, Mengniu Dairy Group Co. and Yili Industrial Group Co., as well as Shanghai-based Bright Dairy. The chemical, which is used in plastics and fertilizers, can cause kidney stones and lead to kidney failure.

All batches that tested positive were being recalled, China's product safety watchdog said in a report on its website. It pledged to "severely punish those who are responsible."

Melamine, which is high in nitrogen, makes products with it appear higher in protein. Suppliers trying to cut costs are believed to have added it to watered-down milk to cover up the resulting protein deficiency.

No tainted infant formula has turned up in the United States, where authorities have inspected more than 1,000 retail markets mainly serving Asian communities. China is an importer of liquid milk, so it's unlikely that milk from that country would have been shipped to the United States.

But the Food and Drug Administration said it is stepping up inspections at ports as a precaution.

Inspectors will be sampling bulk shipments of food ingredients from Asia that are derived from milk, such as milk powder and whey powder. The FDA also plans to issue a consumer alert warning people not to buy milk products from China on the Internet.

A senior dairy analyst said farmers were cutting corners to cope with rising costs for feed and labor.

"Before the melamine incident, I know they could have been adding organic stuff, say animal urine or skin," said Chen Lianfang of Beijing Orient Agribusiness Consultant Co. "Basically, anything that can boost the protein reading."

But he and others expressed skepticism that so many farmers would know to add melamine to milk. The chemical is not water-soluble and must be mixed with formaldehyde or another chemical before it can be dissolved in milk.

"Farmers can't be well-educated enough to think of melamine," Chen said. "There must be people from chemical companies contacting them and telling them it's a good idea."

The product safety agency and the Health Ministry declined to answer questions yesterday about how widespread the practice of adding melamine to milk was believed to be.

"I don't know if this is an industrywide problem, but it is definitely not a single case. It is on a massive scale," said E.R. Hong, an executive of Hua Xia Dairy Ltd., a US-owned dairy farm east of Beijing that has not been accused of supplying tainted milk.

The crisis highlights the growing influence of dairy products in the Chinese diet.

Milk is not part of the traditional Chinese diet, but the country's economic growth and the increased availability of refrigeration have brought about a wide range of products, with flavored milk and sweetened yogurts among the most popular.

Though per capita consumption of dairy products in China is still low at 1.5 ounces per day, increasingly affluent Chinese consumers are paying more attention to their health and view milk as highly nutritious, particularly for children.

The crisis has raised questions about the effectiveness of tighter controls China promised after a series of food safety scares in recent years.

http://www.boston.com/news/world/articles/2008/09/20/milk_comes_off_shelves_as_china_scandal_grows/
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